Singho the most well known Master Chef in Sri Lanka today, He joined the
Mount Lavinia Hotel in 1957 and was promoted to the post of cook in 1960
after an extensive training in all the sections. Mr. Pabilis Silva has been
the cook for the late Sir Oliver Goonatileke, the then Ex-Governor General
of Ceylon, and the late Sir John Kotalawala, one time Prime Minister of
If one is to
describe of cooking in Sri Lanka, one must begin from the times of our ancestors.
Being mainly an agricultural society with the teachings of Buddhism and
combined with the guidance of Ayurvedic practices, the art of cooking was
unique to this country alone. More..
Introduction to Sri Lankan Cooking
Over the centuries
many individual ingredients have been used to enhance our dishes. The significant
aspect of these are that there were no animal products like animal fat,
milk etc included here. More..
Main Ingredients Used In Sri Lankan Cookery
Of The Week -
Beef Dum Messa (Red Meats - Beef)
Chef Publis is also very famous both locally and internationally for his continued contribution to revive historical methods of cooking..…More..
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All previous recipes will be listed here for your reference. Certain new recipes may refer to earlier recipes for
techniques or variations of decorations and those are included here.More..
|Archive Of Earlier Recipes